Fixing India’s unemployment through formal job creation
COVID-19 creates a policy window to make India a fertile habitat for formal non-farm job creation
Manish Sabharwal - August 26, 2020
Is Patu Keswani's back-up plan hospitable enough?
Premium midscale chain, Lemon Tree, may be among the few that could survive when the dust settles down
V Keshavdev - August 16, 2020
MakeMyTrip’s business is badly hit, but that is not the story
The aggregator seems well anchored with a strong cash position and aggressive cost management
Anishaa Kumar - July 11, 2020
Aviation and hospitality stocks — value buy or false bottom?
Aviation and hospitality stocks are bearing the brunt of the meltdown but bottom fishing could be a tricky affair
Prathamesh Mulye - March 27, 2020
Vishal Kamat
Why the chief executive officer of Kamat Hotels believes Bali is the ideal holiday destination
April 10, 2018
Who’s Staying?
Budget hotel start-ups are finally coming of age, after a period of painful learning and self-discovery
Shilpa Elizabeth Abraham - April 04, 2018
Rajendra Majithia
The director of Urmin Group thinks making money in the stock market makes one lazy
Krishna Gopalan - October 30, 2017
The Host With The Most
Club King Keshav Suri is set to enchant the world with his ambitious expansion plan
Priya Kumari Rana - November 16, 2016
Anurag Katriar
deGustibus Hospitality's director is a street-food aficionado
May 27, 2016
What a sumptuous life
Former Taj chef Hemant Oberoi reflects on his 41-year stint at the helm of the hospitality giant's kitchens
Meghna Maiti - May 05, 2015
