Nearly 86% of Indians consider protein an important factor while choosing snacks, while 61% prefer products sweetened with natural ingredients such as dates and jaggery over refined sugar, according to a new report.
The 'Farmley Healthy Snacking Report 2026', unveiled at the third India Healthy Snacking Summit (IHSS) on Friday, pointed to a growing shift towards healthier, functional and more transparent snacking choices.
The findings are based on insights from over 6,000 respondents across generations, professions and cities.
1 June 2026
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