Sanjay Kapoor

The former chairman of Micromax & director, BCCL on his favourite cuisine

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I prefer single malt whiskys, with Lagavulin 16 YO and Talisker 18 YO being my favourites. Both are rated highly by connoisseurs and I like their smooth texture and peaty flavour.

Insurgent Tatas

1 May 2026

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Top Gun is one of the few films that have a perpetual place in my movie collection. The war scenes in the film not only evoke pathos but also celebrate the bravery and courage in adversity exhibited by the soldiers.

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One of my favourite books is the Art of Happiness, written by His Holiness, the Dalai Lama. The book beautifully conveys the message that happiness is simply a state of mind and, thus, well within our reach.

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Without a doubt, my favourite cuisine is Thai. I love the variety available and the balance between sour, sweet, salty and bitter flavours across different preparations.My favourite dishes are pla neung manao and kai bai kaprao.

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I still feel mesmerised and get goosebumps when I visit the Taj Mahal. I love gazing at the monument from a distance when I am in its compound. This is one piece of art that touches my soul.

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