Geeta Nair bubbles with enthusiasm as she prepares to brew siphon coffee at our table at the newly-opened Café Coffee Day Lounge in Mumbai. The 20-something coffee brew-master brings over a vacuumised glass coffee maker, where the upper chamber has the ground coffee beans and the lower has water. The coffee maker is balanced on a small burner on the table and taken off the flame as soon as the water starts boiling.
Changing the brew
Café Coffee Day is rethinking its model as international brands make a beeline for india. Will the new mix stick?
Summer wine and salad
Kishore Singh - January 19, 2015
The million-dollar question: Is investing a game of luck or skill?
Shankar Sharma - May 04, 2021
Every crisis is an opportunity, if you are on the right side of equities
Samir Arora - May 04, 2021
Viraj Mehta trusts the toughness and bounce of a company that has seen many trials
Viraj Mehta - May 04, 2021
Safir Anand spots a mid-sized company with the right chemistry and catalytic circumstances
Safir Anand - May 07, 2021