Big Idea

Rolling out success

With its automatic table-top dosa-making machine Dosamatic, Mukunda Foods is looking to introduce variety in the predictable Indian QSR market

RA Chandroo

Making the perfect dosa is an art. You have to pour the batter onto the frying pan at the correct moment, spread it in perfect circles and roast it for the right amount of time — long enough to make it golden and crispy but not enough to burn it. Not everyone can master it,” says Eshwar K Vikas, an obvious fan of this south Indian delicacy. The culinary art of dosa-making has traveled — and traveled well — across India, making it one of the most popular south Indian dishes in the country.