That sweet taste of success
Adyar Ananda Bhavan has grown from a single outlet in a small town to an Rs.8 billion global business, selling highly commoditised food. All it took was quick thinking and rigour
Kripa Mahalingam - March 07, 2020
The intelligent restaurant
Chennai-based Atchayam’s Foodbox is bringing the automated experience to meals on the go
Kripa Mahalingam - January 19, 2015