For the Pleasure of Waiting
Airports are increasingly being designed or revamped to make waiting a memorable experience for passengers. From food to shopping to entertainment, they have it all covered. Explore international airports that have set new standards for providing exceptional experiences
Kartikeya Shankar - October 01, 2023
The Nowhere Men & Women: How India Abandoned 14 Crore Citizens on a Policy Paper
The government of India runs the world’s biggest food security scheme, which provides free ration to more than 80 crore people. The scheme has won Prime Minister Narendra Modi accolades. But what if we realise that there are over 14 crore people who have been omitted from the benefit of this scheme because the government has not counted Indian citizens in over a decade? Can its intransigence break the welfare structure of governance?
Rajat Mishra - August 28, 2023
Following The Culture Trail
Amitabh Dube, country president of Novartis India, has travelled extensively, but it is his stay in Vietnam that he most fondly remembers, not just for its food, people and landscape but also for the footprints of Indian culture in the southeast Asian country
Chitra Nair - July 29, 2023
Britannia Is Looking at the Future of Food: Varun Berry
Since inception, Britannia has changed hands several times. Amid the challenges that come with changes in ownership, the brand remains steadfast in its focus on consumer preferences and is currently a leading FMCG brand in India. Varun Berry, managing director and vice chairman of Britannia, talks about the company’s thrust areas, strategies and plans to add more food categories to its portfolio in the coming years
Suchetana Ray - July 28, 2023
Giving Back To Society Is What Keeps Hamdard Relevant: Hamid Ahmed
Hamdard, meaning a companion in pain, made a humble beginning in 1906 as a small affordable Unani clinic. Less than half a century later, it was converted into a trust, with a pledge to use profits for charitable purposes. Hamid Ahmed, who is the great-grandson of founder Hakeem Abdul Majeed, and CEO and trustee of Hamdard Laboratories India (Food Division), elaborates on the company’s expansion plans, strategies and hopes for newly launched and upcoming products
Rajat Mishra - July 28, 2023
Balbir Singh Dhillon, Head, Audi India
Balbir Singh Dhillon, head of Audi India, finds comfort in Indian food
June 30, 2023
India's Millet Metrics
Millets are being hailed as the answer to food and nutrition insecurity as well as climate concerns. With the UN announcing 2023 as the International Year of Millets, they are getting the long-due attention, but to realise their actual potential, they will need more
Naina Gautam - May 30, 2023
Smart Proteins And The ‘Organic’ Déjà Vu
Smart proteins must tick the right boxes—of affordability and availability—to make themselves relevant in a world that is struggling to meet its climate goals. Or they may face a stagnant future like the organic food market
Naina Gautam - April 29, 2023
Battleground Of Spices
Sparsh Foods is a trusted household name today. But the journey of this small medium enterprise is no less than a Bollywood blockbuster. It is a story of grit, determination, innovation and brand building.
August 26, 2022
'Food Preferences Are Evolving With Access To Information
Prashant Peres, Managing Director, Kellogg India, talks about the five ways in which innovative cereal options are helping change Indian breakfast habits
Outlook Business - May 31, 2022
