Rebel’s Guide To Success With Food
Having started its journey in 2004 as a quick-service restaurant under the brand name Faasos, Rebel Foods, now a unicorn, aims to expand its footprint. Jaydeep Barman, co-founder of Rebel Foods, talks to Vinita Bhatia about the company’s growth plans, focusing on Tier-II and -III cities, licensing as a strategy and more. Edited excerpts:
Vinita Bhatia - May 31, 2024
Rebel with a Cloud
Two IIM grads pursued their love for kathi rolls with single-mindedness, and today run a $220 million food-tech start-up
Shruti Venkatesh - May 28, 2019
Bird in hand
N Mahalakshmi - June 14, 2016