Tapping the Indian palate
Food startups are banking on Indian cuisine to woo customers, but scalability won't come easy
Avantika Seth - June 03, 2016
Steely striver
Seedfund co-founder Bharati Jacob on why women don’t have to conform to the ‘loud and aggressive’ stereotype to succeed
Mahithi Pillay - October 26, 2015
More on his mind
With his existing restaurants serving goodies by the table-full, Vasudev Adiga now plans to go national
Rajesh Padmashali - December 14, 2015