Going by the numbers, it is clear that Indians are increasingly spending less time in their kitchens. The organised food services market is already valued at over $15 billion. Of this, cafes and quick service restaurants (QSR chains), which offer food on the go and deliveries, account for 25%, and are expected to grow at 18% to reach $2.86 billion by 2020.
Feature
Tapping the Indian palate
Food startups are banking on Indian cuisine to woo customers, but scalability won't come easy
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