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        • Not Just A Chef

          MasterChef Shipra Khanna has come a long way from winning the title in 2012 to dominating the digital space today 

          Sneha Kanchan - September 28, 2022
        • Ranveer Brar

          While Brar grew up eating and appreciating Lucknawi and Bengali cuisine, it is Turkish cuisine that the chef and restaurateur enjoys innovating with 

          Outlook Business - May 31, 2022
        • The Wonder Chef

          Wonderchef MD Ravi Saxena likes to fuse personal and professional with the food that he cooks often for his family, friends and colleagues

          Sneha Kanchan - February 27, 2022
        • The Unlikely Chef

          Hebbar’s Kitchen, one of the most sought-after channels for vegetarian recipes on social media, is a testament to Archana and Sudarshan Hebbar’s hard work and passion for food

          Sneha Kanchan - October 30, 2021
        • Recipes from a father to his daughter

          Aceto’s Varun Vijay Rao’s YouTube channel where he showcases his incredible culinary abilities leaves everyone drooling for more 

          Yashasvini Razdan - May 07, 2021
        • How Greenchef made it big with small appliances

          The company has transformed itself from a humble stainless-steel gas stove producer to an admirable home-appliances maker

          December 14, 2020
        • Whipping up a riot

          A master of crafting and experimenting, Kellogg South Asia’s MD Mohit Anand loves cooking for friends and family

          Deepika Agrawal - September 04, 2020
        • Corporate cafeterias were readying to take off, when it caught the ‘chills’

          Digitising canteens is a lucrative business, provided the start-ups survive lockdown jitters 

          Hari Menon - June 26, 2020
        • Biju Balendran

          MD and CEO of Renault Nissan Automotive India wears many hats — of a chef, gardener and a travel enthusiast

          February 20, 2020
        • Zorawar Kalra

          For the former host of Masterchef India and the founder of Massive Restaurants, the secret to his success in investing is the 'fire and forget' philosophy

          Himanshu Kakkar - November 14, 2018