Ovenstory solves age-old dilemma
With 'The Standout Pizza', Ovenstory tackles the challenge that pizza lovers at loggerheads face — about choice of toppings, crust and cheese
Anishaa Kumar - August 03, 2021
Corporate cafeterias were readying to take off, when it caught the ‘chills’
Digitising canteens is a lucrative business, provided the start-ups survive lockdown jitters
Hari Menon - June 26, 2020
Rebel with a Cloud
Two IIM grads pursued their love for kathi rolls with single-mindedness, and today run a $220 million food-tech start-up
Shruti Venkatesh - May 28, 2019
