Rebel’s Guide To Success With Food
Having started its journey in 2004 as a quick-service restaurant under the brand name Faasos, Rebel Foods, now a unicorn, aims to expand its footprint. Jaydeep Barman, co-founder of Rebel Foods, talks to Vinita Bhatia about the company’s growth plans, focusing on Tier-II and -III cities, licensing as a strategy and more. Edited excerpts:
Vinita Bhatia - May 31, 2024
Ovenstory solves age-old dilemma
With 'The Standout Pizza', Ovenstory tackles the challenge that pizza lovers at loggerheads face — about choice of toppings, crust and cheese
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Corporate cafeterias were readying to take off, when it caught the ‘chills’
Digitising canteens is a lucrative business, provided the start-ups survive lockdown jitters
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Rebel with a Cloud
Two IIM grads pursued their love for kathi rolls with single-mindedness, and today run a $220 million food-tech start-up
Shruti Venkatesh - May 28, 2019