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        • Ovenstory solves age-old dilemma

          With 'The Standout Pizza', Ovenstory tackles the challenge that pizza lovers at loggerheads face — about choice of toppings, crust and cheese

          Anishaa Kumar - August 03, 2021
        • Corporate cafeterias were readying to take off, when it caught the ‘chills’

          Digitising canteens is a lucrative business, provided the start-ups survive lockdown jitters 

          Hari Menon - June 26, 2020
        • Rebel with a Cloud

          Two IIM grads pursued their love for kathi rolls with single-mindedness, and today run a $220 million food-tech start-up

          Shruti Venkatesh - May 28, 2019

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