What’s Cooking At Apple?
In his latest book, After Steve: How Apple Became a Trillion-Dollar Company and Lost Its Soul, author Tripp Mickle, a New York Times reporter covering Apple, spoke with over 200 former and current Apple employees, its suppliers, competitors, government officials and more to find how the company has fared after Jobs’ death
June 29, 2022
“Care for customers like you are concerned about their future, worries and aspirations”
As the consumer constantly evolves in an ever-changing world, Ron Kaufman explains how companies can keep up
Debangana Ghosh - March 17, 2020
“The real path to success is not greater reach, but greater engagement”
Harvard Business School professor Bharat Anand on using the internet to foster customer interaction
V Keshavdev - July 10, 2018
New York Times writer Charles Duhigg uses powerful stories to explain how one can become more efficient
June 23, 2017
The Science Of Predictions
FiveThirtyEight's Nate Silver on how we can improve our forecasting abilities in 'The Signal and the Noise'
May 11, 2017
"Leaders should talk a lot more about why and a lot less about how"
Daniel Pink on why leaders need to better explain strategic intent
N Mahalakshmi - December 01, 2015
Are unicorns a myth or reality?
Billion-dollar start-ups are riding on both borrowed money and time
Kripa Mahalingam - September 03, 2015