What’s Cooking At Apple?
In his latest book, After Steve: How Apple Became a Trillion-Dollar Company and Lost Its Soul, author Tripp Mickle, a New York Times reporter covering Apple, spoke with over 200 former and current Apple employees, its suppliers, competitors, government officials and more to find how the company has fared after Jobs’ death
June 29, 2022
“Care for customers like you are concerned about their future, worries and aspirations”
As the consumer constantly evolves in an ever-changing world, Ron Kaufman explains how companies can keep up
Debangana Ghosh - March 17, 2020
The trash economy
In a hyper-consumerist world, Adam Minter goes on an adventure trail to trace the afterlife of goods we once owned
December 20, 2019
When the road forks
George Washington's defeat in 1776 was largely due to a bad call, writes Steven Johnson who takes cues from history to examine good and poor decisions
May 17, 2019
“The real path to success is not greater reach, but greater engagement”
Harvard Business School professor Bharat Anand on using the internet to foster customer interaction
V Keshavdev - July 10, 2018
Pacing Out
Be it Cubbon Park in Bengaluru or Central Park in New York, Max Retail's Vasanth Kumar won't skip the jogger's path
Krishna Gopalan - November 30, 2017
Reforming Or Deforming?
What is the nature of the impact of the digital revolution? MIT Professor Sherry Turkle reveals in Alone Together
October 07, 2017
Insider's Guide
Former Wall Street Man and financial journalist William Cohan narrates a detailed account of events on the Street
August 19, 2017
Improving Performance
New York Times writer Charles Duhigg uses powerful stories to explain how one can become more efficient
June 23, 2017
The Science Of Predictions
FiveThirtyEight's Nate Silver on how we can improve our forecasting abilities in 'The Signal and the Noise'
May 11, 2017
