How Epigamia created a new category in the Indian consumption space
Epigamia has become eponymous with flavoured yoghurt in the country, by transforming the humble dahi into a gourmet lifestyle offering
Shruti Venkatesh - January 20, 2020
‘Tea’pping point
With its gourmet offerings, Teabox has moved the modest chai much beyond mass produced and machine tea
Shruti Venkatesh - August 29, 2019
Gourmet mithais
These Indian halwais are giving your favourite traditional sweet an international twist
Debangana Ghosh - June 21, 2019
Self-taught gourmet
A work assignment in Singapore helped Pirojshaw Sarkari of Mahindra Logistics discover a hidden talent
Tanya Baisoya - April 26, 2019
Homemade Delight
India Mortgage Guarantee Corporation's CEO Mahesh Misra is always thinking about new ways to cook his favourite dishes
Tanya Baisoya - August 25, 2018
The Experimentalist
Be it a traditional Indian recipe or a continental classic, Piramal Enterprises' Swati Piramal can give it a gourmet spin
Naini Thaker - December 16, 2017
Gourmet Pop
Plain is passe, popcorn is now available in a lip-smacking avatar
Ashameera Aiyappan - October 25, 2016
What's on your platter tonight?
Nikhil Agarwal on what makes gourmet a haute cuisine
Nikhil Agarwal - August 07, 2015
Ronald McDonald, we have company
The burger pasha may no longer be the only player in town but that's not a deterrent as it expands its market reach
Rajesh Padmashali - January 20, 2015