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There's a slew of food delivery apps. But will they succeed in luring customers away from good ol' phone orders?

Gorge on premium and artisanal cheese from ABC Farms and Millie’s Kitchen to relieve your cheesy cravings

The subsistence crop of yesteryears, ragi has been revived through breakfast cereals, snacks and health drinks

Swiggy now has a $3.3-billion valuation, but challenges are plenty and the competition hungry

In this indulgence-filled year-end special edition Outlook Business, celebrates three loves – food, fashion and travel – without apology

Living Foodz channel aims to please food lovers with its latest commercial

Revamping its menu and aggressively opening new stores are now a staple of Jubilant FoodWork's strategy. But deteriorating numbers tell a different story

First Eat is for those who want to eat 'healthy'

Risks are rising for both the banks (whales) and debtors (plankton) 

GCMMF (Amul) MD RS Sodhi on what it takes to create a successful food brand in India

Adyar Ananda Bhavan has grown from a single outlet in a small town to an Rs.8 billion global business, selling highly commoditised food. All it took was quick thinking and rigour

Epigamia has become eponymous with flavoured yoghurt in the country, by transforming the humble dahi into a gourmet lifestyle offering

iD Fresh Food’s quirky films highlight the innovativeness of its new products in style

Co-founder and CEO of Drums Food International loves sports even in the form of virtual fantasies

With its trademark quirk, Swiggy’s new campaign attempts to sensitise ‘hangry’ customers

Sahil Gilani, Director-Sales and Marketing, Gits Food, shares his investment preferences

The food aggregator does know that restaurants are logging out as their bottomline is getting whacked out of shape by Zomato Gold. Then, why won’t it budge? Maybe, it is equally cornered

When we go to a restaurant, we bring back relishing memories of food, but Anup Rau, MD, Future Generali India brings back menu cards

Chairman and Group CEO of Wunderman Thompson South Asia knows how to spend his leisure time in style — in the lap of nature or indulging in delectable Thai food

This Bengaluru-based start-up can diagnose drug-resistant tuberculosis in just five hours

In this book loaded with anecdotes and trivia, Adam Chandler dissects the relationship between American history and the growth of fast food industry

The chairman of Parag Milk Foods is crazy about Mexican food and snow clad towns

The MD and CEO of Canara HSBC OBC Life Insurance enjoys extra butter on Amritsari kulcha and a game of high-energy badminton with equal enthusiasm