Will Core Education & Technologies be able to replicate its American success in India?
It is domestic factors that could dampen investor sentiment
Theek Kar Do offers to set your household appliances right
Ruchir Sharma’s coverage of the Indian political system throws up interesting insights into coalitions and polarising leaders
Jay Chen, CEO, Huawei India on five ways to manage a transnational workforce
There's a slew of food delivery apps. But will they succeed in luring customers away from good ol' phone orders?
The subsistence crop of yesteryears, ragi has been revived through breakfast cereals, snacks and health drinks
Swiggy now has a $3.3-billion valuation, but challenges are plenty and the competition hungry
In this indulgence-filled year-end special edition Outlook Business, celebrates three loves – food, fashion and travel – without apology
Living Foodz channel aims to please food lovers with its latest commercial
Revamping its menu and aggressively opening new stores are now a staple of Jubilant FoodWork's strategy. But deteriorating numbers tell a different story
First Eat is for those who want to eat 'healthy'
Risks are rising for both the banks (whales) and debtors (plankton)
GCMMF (Amul) MD RS Sodhi on what it takes to create a successful food brand in India
The food aggregator does know that restaurants are logging out as their bottomline is getting whacked out of shape by Zomato Gold. Then, why won’t it budge? Maybe, it is equally cornered
Chairman and Group CEO of Wunderman Thompson South Asia knows how to spend his leisure time in style — in the lap of nature or indulging in delectable Thai food
In this book loaded with anecdotes and trivia, Adam Chandler dissects the relationship between American history and the growth of fast food industry
The chairman of Parag Milk Foods is crazy about Mexican food and snow clad towns
The MD and CEO of Canara HSBC OBC Life Insurance enjoys extra butter on Amritsari kulcha and a game of high-energy badminton with equal enthusiasm
These Indian halwais are giving your favourite traditional sweet an international twist
To eat like the kings, all you have to do is get invited to the next hottest wedding where luxury caterers Foodlink and Indian Accent at Home will blow away your taste buds!
Two IIM grads pursued their love for kathi rolls with single-mindedness, and today run a $220 million food-tech start-up
Hundreds of millions from rural india are logging into chinese apps, which talk in regional languages and make local references
The Indigo Paints MD when not escaping to offbeat destinations, seeks out the most scrumptious delicacies in North India’s chaat corners
Tradition peppered with science makes Nestlé’s new campaign an instant hit
A work assignment in Singapore helped Pirojshaw Sarkari of Mahindra Logistics discover a hidden talent