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 For celebrity chef Ritu Dalmia, food is all passion and instinct, so either you have it or you don’t. And she has it in loads

The 12 Mil Mil 12 fibre from Italian fabric maker Ermenegildo Zegna is known to be finer than cashmere, and is one of the world’s finest fabrics available in limited quantity

The vice president & country manager of Western Digital India is an adventure lover, who enjoys everything from cycling in the hills to bungee jumping in New Zealand

The managing director of OCS Group (India) on what golf has taught him

From multi-cuisine dining to ayurvedic spa, hop onto these luxury trains for an exquisite journey

Franco-Italian luxury menswear Maison Cifonelli just got up, close and personal with its lounge

The traditional Kerala feast never fails to bring a smile to the face of the Otis India President

Time to indulge yourself in an exotic spa experience

The CEO of iProspect India on the breathtaking beauty of Italy's Amalfi Coast

Etihad Airways' India vice president reveals her favourite international getaway

The regional representative of Freudenberg India on why Italian cuisine is his favourite

Take to the skies in style with the Flying Chef service in Turkish Airlines’ Business Class, and enjoy the award-winning über-lounge at Istanbul’s Atatürk Airport.

Prince Tikkaraj Aishwarya Katoch of Lambagaon talks about his efforts to revive the royal family's culture

The executive director of Sarovar Hotels and Resorts on why cycling is his favourite sport

The CEO of PVR Cinemas on his favourite stress buster

ASUS's regional director, India and South Asia on his love for Mangalorean cuisine

The regional commercial manager of British Airways, south Asia, on his fascination for snowboarding

The CEO of TalentSprint on his fondness for Japanese cuisine

Food startups are banking on Indian cuisine to woo customers, but scalability won't come easy

The CEO of Altran India on his fondness for Italy's Lake Como

The CEO of Funskool India on his favourite cuisine

Spykar Lifestyles COO on why he's fascinated with Thailand and its cuisine

The RichFeel COO on why the USA west coast is his favourite holiday destination

From tandoorified Indian-style pizzas to authentic Italian pizzas, Domino's is in sync with changing customer preferences 

Nikhil Agarwal on what makes gourmet a haute cuisine 

With its design and distribution edge, HSIL looks well-placed to cash in on changing customer preferences