Why the chief executive officer of Kamat Hotels believes Bali is the ideal holiday destination
Budget hotel start-ups are finally coming of age, after a period of painful learning and self-discovery
The director of Urmin Group thinks making money in the stock market makes one lazy
Club King Keshav Suri is set to enchant the world with his ambitious expansion plan
deGustibus Hospitality's director is a street-food aficionado
Former Taj chef Hemant Oberoi reflects on his 41-year stint at the helm of the hospitality giant's kitchens
A host of brewpubs have sprung up offering craft beer. Can these microbreweries slug it out in the market?
With many new burger companies rushing into India, is McDonald’s ready to protect its turf?
Private equity investors seem to have found a sweet spot in the hospitality business — mid-market hotels
Chennai's hotelscape has ballooned in a few years. Can hotels cope with the glut?