From Chocos to corn flakes, Kellogg has been trying to expand and westernise India’s breakfast options since 1994. In a land where piping hot idlis, upma, poha or parathas fuel people’s mornings, the brand also learned to adapt to the local palate—by venturing into the space of ready-to-eat traditional Indian breakfast items. Prashant Peres, Managing Director, Kellogg India, talks about the five ways in which innovative cereal options are helping change Indian breakfast habits.