It’s chemical free, fresh and healthier than the rest. Atleast that’s what the packaging proclaims under the ‘organic’ label that comes with a higher price tag. But, how can you be certain that it is indeed organically grown food? Afflicted by the same dilemma, two former Amazon executives and a gardening start-up founder rented a farm plot on the outskirts of Bengaluru to cultivate their own organic crops. And the results not only assured them a month-long vegetable supply but also presented them with an exciting business prospect.
