Rishabh Gandhi, founder of Rishabh Gandhi and Advocates explained the legality of this issue, stating, at first principles, a restaurant is free to determine the price of its food. However, “If LPG prices rise, nothing in law prevents a restaurant from revising its menu prices to absorb or pass on that cost. However, the legal issue is not about pricing, but about how that price is presented and recovered. The moment a restaurant adds a separate, compulsory “LPG surcharge” at the billing stage, the matter moves from commercial freedom into the domain of consumer protection law,” he said.