Politics and economics, however, make for strange bedfellows. While sugar producers may be right in demanding partial or full decontrol, the government has its own compulsions to deal with. Prime among them is the currently high CPI (10.91%), to which rising food prices are the biggest contributor. Given the double-digit inflation, there isn’t much room for higher sugar prices that would have resulted if levy sugar was abolished. Under the levy sugar system, sugar mills sell 10% of their production at ₹19 a kg to the government. In case the levy is abolished, not only will there be a high subsidy to be provided for, there will be knock-on effect on food inflation too. “If removal of sales at levy price is implemented, the government will have to procure sugar at market price (₹ 32) to meet its PDS requirements, thus relieving the industry of an annual loss of ₹3,000 crore,” says Sanjay Manyal, analyst, ICICI Direct.