For dedicated gourmands, too much of a flavour, cuisine or a mix of both can perhaps never be a bad thing. Which is why, in a perfect world, culinary concoctions such as dosa-flavoured pizzas — with Andhra-style chicken sprinkled on top for good measure — and vegetarian chettinad pizza would probably sell like — pardon the pun — hot cakes. Domino’s recently introduced the aforementioned fusion pizzas in the south and items such as Taco Mexicana and the Junior Joy Box — a ₹99-meal featuring a pizza slice, breadsticks, dessert and a toy that takes on McDonald’s’ Happy Meal — in other markets. To top it all, the master franchise for Domino’s Pizza and Dunkin’ Donuts in India, has introduced new ‘pizza theatre’ concept stores, where customers get to see the making of pizzas.
