Amrita Bhinder, a 30-year-old Gurgaon resident, discovered she had a gluten allergy a few years ago. Since gluten is found in wheat, Bhinder had to make drastic changes in her diet — she could not eat chappatis, breads and a whole host of foods that have wheat flour as an ingredient. She knew of a few shops that sold gluten-free flour and other edibles at Connaught Place in central Delhi but they were many miles from her house and she had a busy schedule.
