What’s Cooking At Apple?
In his latest book, After Steve: How Apple Became a Trillion-Dollar Company and Lost Its Soul, author Tripp Mickle, a New York Times reporter covering Apple, spoke with over 200 former and current Apple employees, its suppliers, competitors, government officials and more to find how the company has fared after Jobs’ death
June 29, 2022
The Economics Of Cooking
It is not everyday that a Nobel-winning economist writes a cookbook, so when Abhijit Banerjee does, you sit up and take notice
November 28, 2021
Recipes from a father to his daughter
Aceto’s Varun Vijay Rao’s YouTube channel where he showcases his incredible culinary abilities leaves everyone drooling for more
Yashasvini Razdan - May 07, 2021
How Greenchef made it big with small appliances
The company has transformed itself from a humble stainless-steel gas stove producer to an admirable home-appliances maker
December 14, 2020
Whipping up a riot
A master of crafting and experimenting, Kellogg South Asia’s MD Mohit Anand loves cooking for friends and family
Deepika Agrawal - September 04, 2020
Tastebud unlocker
Godrej Locks’ executive vice president, Shyam Motwani, escapes to an alternate world every day — his kitchen
Rishabh Bhatnagar - March 06, 2020
Self-taught gourmet
A work assignment in Singapore helped Pirojshaw Sarkari of Mahindra Logistics discover a hidden talent
Tanya Baisoya - April 26, 2019
Homemade Delight
India Mortgage Guarantee Corporation's CEO Mahesh Misra is always thinking about new ways to cook his favourite dishes
Tanya Baisoya - August 25, 2018
Hellenic Flavours
MasterChef George Calombaris on his love for Greek cooking, and what he savours mid-air
November 20, 2017
Backseat Cheerleaders
Having experienced the perks of a solid support system, Alyona and Sanjeev Kapoor have offered the same to their children
Krishna Gopalan - January 05, 2018
