What Moti Mahal is to Delhi or KC Das is to Kolkata, Chitale Bandhu Mithaiwale is to Pune. No trip to these cities is complete without a visit for chole to Moti Mahal, buying jars of roshogullas from KC Das or stocking up on bakarwadi from Chitale. The eight-decade old homegrown company embraced the Gujarati sweet and customised it for Maharashtra (by deep frying it and adding spices). While outsiders may only know Chitale Bandhu for its bakarwadi and other namkeens, for the locals, it is a brand that defines quality through its shrikhand, curd, cheese, sweet mix packets or any other dairy items. In fact, the company started as a humble milk distribution service 81 years ago in Bhilawadi, Maharashtra, took its business to Pune in 1942 and started making khoya and other milk-based Indian products in 1950.
Chitale Group’s success comes from a healthy mix of technology and tradition
Having crossed ₹12 billion in topline, the 80-year-old Pune group is planning to enter the big league