My Favourite

Sanjay Kapoor

The former chairman of Micromax & director, BCCL on his favourite cuisine

Published 10 years ago on Jan 18, 2014 2 minutes Read
Vishal Koul

I prefer single malt whiskys, with Lagavulin 16 YO and Talisker 18 YO being my favourites. Both are rated highly by connoisseurs and I like their smooth texture and peaty flavour.

Top Gun is one of the few films that have a perpetual place in my movie collection. The war scenes in the film not only evoke pathos but also celebrate the bravery and courage in adversity exhibited by the soldiers.

One of my favourite books is the Art of Happiness, written by His Holiness, the Dalai Lama. The book beautifully conveys the message that happiness is simply a state of mind and, thus, well within our reach.

Without a doubt, my favourite cuisine is Thai. I love the variety available and the balance between sour, sweet, salty and bitter flavours across different preparations.My favourite dishes are pla neung manao and kai bai kaprao.

I still feel mesmerised and get goosebumps when I visit the Taj Mahal. I love gazing at the monument from a distance when I am in its compound. This is one piece of art that touches my soul.