My years with Russi could be a book by itself, as so many instances are etched in my mind. Most seemed quirky, at first, but turned out to be great people-management tools. He had a great sense of humour and knew how to diffuse a tense situation. In 1982, there was a recession in the steel industry and it had hit TISCO as well. A good percentage of TISCO’s hot-rolled coils would be sent to Indian Tube for rolling into tubes. At one point, it accounted for 10% of TISCO’s turnover. But during that period, Indian Tube, too, was seeing a slowdown and, hence, was cutting back on production. As a result, we weren’t taking any steel from TISCO. Since steel is such a business that you’ve got to keep producing, this situation was problematic. So, Russi convened a meeting where we were told that we had to lift supplies whether we liked it or not. Being the finance director, I argued that in that case, we needed credit. Aditya Kashyap, who used to be executive assistant to Russi, said that Bombay House wouldn’t like that. Russi by this stage was terribly agitated and as tempers rose, he suddenly turned to the MD and said, “How long have you been working for me?” “Far too long,” replied Ramesh Bhasin. “So, when I am in a bad mood, what cools me down?” he asked. A flustered Ramesh replied, “Food…” Then Russi said, “So, where’s the food? Get me those lovely nimkis and vadas urgently.” Suddenly the tense atmosphere transformed and all of us started talking about other things.