Bhoomika, a Delhi-based public-relations professional, still remembers the crisp mountain air and the murmur of a lake near the homestay she and her husband stayed at in Pahalgam in April 2023. The trip left its mark on her, says Bhoomika, for the hospitality of the Kashmiri people. “They treat you like family. If you don’t eat what they offer, they feel hurt—it’s that pure,” she says.



