Remember chyawanprash? It was the thick, greasy paste from a distinctive white and red plastic jar that your mother and grandmom shoved down your throat when you were in school. Now, it’s available in orange, mixed fruit and mango flavours (there’s even a sugar-free variant) and comes in slick, ergonomic colourful plastic containers. “We have to present Ayurveda to people in modern formats,” says Krishan Kumar Chutani earnestly. And the executive vice-president of Dabur India isn’t talking only of chyawanprash.