Rama Bijapurkar strikes an amusing note in her latest book, Customer in the Boardroom?, when she talks about the penchant of Indian businesses to say, “Yes, yes, this is the main thing, but what’s the harm in doing a bit of that as well?” They usually end up, the author tells us, like this sign at an eatery: ‘Pisces Seafood Restaurant (accompanied by an appetising picture of tandoori fish) — specialists in vegetarian food also’. This little story brings out the readability and practical wisdom that marks most of Bijapurkar’s writing.