Transition is the keyword in the script for sustainable development. In the struggle to reduce their greenhouse gas emissions, various sectors across borders are seeking alternatives that are less carbon intensive. For the food industry, the promise of a green transition is riding on smart proteins, or alternative proteins, believe optimistic food experts.
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Smart Proteins And The ‘Organic’ Déjà Vu
Smart proteins must tick the right boxes—of affordability and availability—to make themselves relevant in a world that is struggling to meet its climate goals. Or they may face a stagnant future like the organic food market
