AgriPV (agrivoltaics) lets the same land produce both food and solar power simultaneously, offering India a way to expand renewables without adding pressure on scarce land.
Studies show significantly higher yields for crops like tomatoes and peppers under panels, better land-equivalent ratios, reduced water loss via lower evapotranspiration, and cooler-running (hence more efficient) solar panels.
India has moved past the pilot stage and should scale AgriPV into a national mission, calling for dedicated policy instruments, regulatory pathways, and farmer awareness programs rather than continued small-scale experimentation.
