Ten years ago, the organised QSR market featured relatively few scaled players. Today, we are seeing not only global chains expanding their footprint but also the emergence of strong domestic QSR concepts and specialised burger chains. This competition has ultimately benefited consumers through greater choice, and accessibility, while expanding the overall category size.
When I first joined, delivery was a nascent part of our business, primarily driven by phone orders with limited digital integration. My first major project was actually digitising our delivery experience. Today, our off-premise business constitutes approximately 42-45% of sales, with digital ordering becoming the norm rather than the exception. The pandemic obviously accelerated this shift, but the trajectory was already established well before 2020. A decade ago, the primary drivers of QSR choice were taste, price, and convenience. Today's consumers, particularly the younger demographics, have much more sophisticated expectations around food quality, ingredient transparency, digital integration, personalization, and sustainability.
Ten years back, QSR was primarily a metropolitan phenomenon, today, we are seeing strong performance in Tier 2 and Tier 3 cities. The aspirational quality of branded QSR experiences in these markets, has created substantial growth opportunities beyond traditional urban centers. What's interesting is that despite these evolutions, the fundamental value proposition of QSR remains relevant – consistent quality, accessibility, and value for money. The success factors haven't changed; they have simply been adapted to modern customer expectations.