The tandoor had always been used to make chewy rotis, when Kundan Lal Gujral thought of using it to bake chicken, marinated in lime, yoghurt and spices. Legend goes that, that is how tandoori chicken, with its crisp skin and tangy meat, came to be, from one of Moti Mahal’s owners. Monish Gujral is Kundan Lal’s grandson and at the helm of one of the country’s oldest tandoori/Mughlai cuisine chains, established in 1947. Their
Where the rich are investing - 2019
Monish Gujral of Moti Mahal shares his investment mantra
An insight into the investment preferences of wealthy Indians
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