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There's a slew of food delivery apps. But will they succeed in luring customers away from good ol' phone orders?

Gorge on premium and artisanal cheese from ABC Farms and Millie’s Kitchen to relieve your cheesy cravings

The subsistence crop of yesteryears, ragi has been revived through breakfast cereals, snacks and health drinks

Swiggy now has a $3.3-billion valuation, but challenges are plenty and the competition hungry

In this indulgence-filled year-end special edition Outlook Business, celebrates three loves – food, fashion and travel – without apology

Living Foodz channel aims to please food lovers with its latest commercial

Revamping its menu and aggressively opening new stores are now a staple of Jubilant FoodWork's strategy. But deteriorating numbers tell a different story

First Eat is for those who want to eat 'healthy'

Risks are rising for both the banks (whales) and debtors (plankton) 

GCMMF (Amul) MD RS Sodhi on what it takes to create a successful food brand in India

The food aggregator does know that restaurants are logging out as their bottomline is getting whacked out of shape by Zomato Gold. Then, why won’t it budge? Maybe, it is equally cornered

When we go to a restaurant, we bring back relishing memories of food, but Anup Rau, MD, Future Generali India brings back menu cards

Chairman and Group CEO of Wunderman Thompson South Asia knows how to spend his leisure time in style — in the lap of nature or indulging in delectable Thai food

In this book loaded with anecdotes and trivia, Adam Chandler dissects the relationship between American history and the growth of fast food industry

The chairman of Parag Milk Foods is crazy about Mexican food and snow clad towns

The MD and CEO of Canara HSBC OBC Life Insurance enjoys extra butter on Amritsari kulcha and a game of high-energy badminton with equal enthusiasm

These Indian halwais are giving your favourite traditional sweet an international twist

To eat like the kings, all you have to do is get invited to the next hottest wedding where luxury caterers Foodlink and Indian Accent at Home will blow away your taste buds!

Two IIM grads pursued their love for kathi rolls with single-mindedness, and today run a $220 million food-tech start-up

The Indigo Paints MD when not escaping to offbeat destinations, seeks out the most scrumptious delicacies in North India’s chaat corners

Tradition peppered with science makes Nestlé’s new campaign an instant hit

A work assignment in Singapore helped Pirojshaw Sarkari of Mahindra Logistics discover a hidden talent

In the convenience economy in which technology is disrupting every business, food delivery is no exception

The CEO of Shriram Life Insurance is an adrenaline junkie with an endless love for the flavours of Indian food

The CEO of Alliance Tire Group is a person loyal to his favourites — be it in books, movies or food for a family ritual

Food zones within retail outlets are offering shoppers both convenience and experience under one roof