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This young beer brand is on its way to disrupt the lager beer market in Delhi

Clean air from morning to night is no longer a myth, thanks to Kurin

While a robust brand works in its favour, can Shantanu Khosla make the most of Crompton Consumer’s new-found freedom?

This online art gallery helps you pick up a piece work by some of the top contemporary Indian artists

I Say Organic sells chemical-free produce at affordable rates to boost demand and encourage organic cultivation

Sunil Singhania, CIO (equity) of Reliance Mutual Fund, shares his five must-read books for investors

There's a slew of food delivery apps. But will they succeed in luring customers away from good ol' phone orders?

Gorge on premium and artisanal cheese from ABC Farms and Millie’s Kitchen to relieve your cheesy cravings

The subsistence crop of yesteryears, ragi has been revived through breakfast cereals, snacks and health drinks

Swiggy now has a $3.3-billion valuation, but challenges are plenty and the competition hungry

In this indulgence-filled year-end special edition Outlook Business, celebrates three loves – food, fashion and travel – without apology

Living Foodz channel aims to please food lovers with its latest commercial

Revamping its menu and aggressively opening new stores are now a staple of Jubilant FoodWork's strategy. But deteriorating numbers tell a different story

First Eat is for those who want to eat 'healthy'

Risks are rising for both the banks (whales) and debtors (plankton) 

GCMMF (Amul) MD RS Sodhi on what it takes to create a successful food brand in India

Delhi may be choking, but one company has found a ‘fresh’ way to cash in

The food aggregator does know that restaurants are logging out as their bottomline is getting whacked out of shape by Zomato Gold. Then, why won’t it budge? Maybe, it is equally cornered

When we go to a restaurant, we bring back relishing memories of food, but Anup Rau, MD, Future Generali India brings back menu cards

Chairman and Group CEO of Wunderman Thompson South Asia knows how to spend his leisure time in style — in the lap of nature or indulging in delectable Thai food

They are champions in their domain, leaders and entrepreneurs shaped out of pure grit and unconventional ideas

Mutual fund managers have plenty of concerns and fresh bad loans are right on top

In this book loaded with anecdotes and trivia, Adam Chandler dissects the relationship between American history and the growth of fast food industry

The chairman of Parag Milk Foods is crazy about Mexican food and snow clad towns

The MD and CEO of Canara HSBC OBC Life Insurance enjoys extra butter on Amritsari kulcha and a game of high-energy badminton with equal enthusiasm

These Indian halwais are giving your favourite traditional sweet an international twist