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There's a slew of food delivery apps. But will they succeed in luring customers away from good ol' phone orders?

Living Foodz channel aims to please food lovers with its latest commercial

Revamping its menu and aggressively opening new stores are now a staple of Jubilant FoodWork's strategy. But deteriorating numbers tell a different story

First Eat is for those who want to eat 'healthy'

Risks are rising for both the banks (whales) and debtors (plankton) 

GCMMF (Amul) MD RS Sodhi on what it takes to create a successful food brand in India

A strong product pipeline and receding US FDA threat could well turn the tide in favour of the beleaguered pharma players

This biryani food joint from Hyderabad with its delectable dishes promises a taste of paradise

SV Agri’s ecosystem for potato farming is proving to be a win-win for growers as well as food processors

After making its mark in the traditional spices business, MTR foods is now eyeing the growing breakfast market    

Protests against GM Mustard from scientists and farmers could throw a spanner in the works for India’s first GM food crop

 iD Fresh Food used audacious thinking to create one of India’s most successful food brands

The story of how KRBL became the world’s biggest exporter of basmati rice

Outstanding companies that exemplify the power of Indian enterprise

Kochi’s spice trade is flourishing, but seafood and chemical firms have reason to complain

Even as Assam woos businesses to set up factories in the state, traditional tea and micro units are finding the going tough

The CEO of iProspect India on the breathtaking beauty of Italy's Amalfi Coast

Chaman Lal Setia, which has seen a sales CAGR of 17.5% in six years despite no capex, is the country's most efficient rice processor

Why the MOFSL founders are the Jai and Veeru of Dalal Street

 For celebrity chef Ritu Dalmia, food is all passion and instinct, so either you have it or you don’t. And she has it in loads

Belagavi-based Adityaa Milk Ice Cream is eyeing a bigger scoop of the growing domestic market 

Food startups are banking on Indian cuisine to woo customers, but scalability won't come easy

What makes SKM Egg Products India’s most innovative export-oriented food processing unit

deGustibus Hospitality's director is a street-food aficionado 

Rising demand and profitability have improved matters for Pune's food processing units 

The CEO of Altran India on his fondness for Italy's Lake Como

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