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There's a slew of food delivery apps. But will they succeed in luring customers away from good ol' phone orders?

The subsistence crop of yesteryears, ragi has been revived through breakfast cereals, snacks and health drinks

Swiggy now has a $3.3-billion valuation, but challenges are plenty and the competition hungry

In this indulgence-filled year-end special edition Outlook Business, celebrates three loves – food, fashion and travel – without apology

Living Foodz channel aims to please food lovers with its latest commercial

Revamping its menu and aggressively opening new stores are now a staple of Jubilant FoodWork's strategy. But deteriorating numbers tell a different story

First Eat is for those who want to eat 'healthy'

Risks are rising for both the banks (whales) and debtors (plankton) 

GCMMF (Amul) MD RS Sodhi on what it takes to create a successful food brand in India

Slow growth and high valuations seem to be making investors wary of FMCG stocks

Safari Industries’ portfolio overhaul has enhanced both its market position as well as profitability. As it gains scale the prospects only seem better

The so-called single-model company is trying hard to get its product strategy right

How safe drinking water is emerging as the next big sustainable business opportunity

While the NSE IT Index has gone up 20% in the past six months, earnings of IT firms have remained subdued

How Veeba Foods is cashing in on the growing demand for sauces and dips across the country

Acrysil CMD, Chirag Parekh is charging ahead with grand plans for his equestrian hobby

Will the $2.5 billion Cooper Tire buyout fast-track Apollo’s growth or will it prove to be a millstone?

India’s second-largest automotive battery player is focusing on the replacement market to counter the downturn

This issue is an interesting mix of 30 fastest growing companies

Manoj Adlakha, CEO, American Express India on five ways to create a culture of empowerment

Chairman and Group CEO of Wunderman Thompson South Asia knows how to spend his leisure time in style — in the lap of nature or indulging in delectable Thai food

In this book loaded with anecdotes and trivia, Adam Chandler dissects the relationship between American history and the growth of fast food industry

The chairman of Parag Milk Foods is crazy about Mexican food and snow clad towns

In his recent book, Mathew O. Jackson shares a practical plan — complete with figures and diagrams— for gaining influence fast

The MD and CEO of Canara HSBC OBC Life Insurance enjoys extra butter on Amritsari kulcha and a game of high-energy badminton with equal enthusiasm

These Indian halwais are giving your favourite traditional sweet an international twist