Now local brick-and-mortar stores can get a tech-makeover with Bnext’s software
Does diamond return index provide superior risk-adjusted returns? Researchers find out
Secret Diary of YV Reddy — Part 1
There's a slew of food delivery apps. But will they succeed in luring customers away from good ol' phone orders?
Gorge on premium and artisanal cheese from ABC Farms and Millie’s Kitchen to relieve your cheesy cravings
The subsistence crop of yesteryears, ragi has been revived through breakfast cereals, snacks and health drinks
Swiggy now has a $3.3-billion valuation, but challenges are plenty and the competition hungry
In this indulgence-filled year-end special edition Outlook Business, celebrates three loves – food, fashion and travel – without apology
Revamping its menu and aggressively opening new stores are now a staple of Jubilant FoodWork's strategy. But deteriorating numbers tell a different story
GCMMF (Amul) MD RS Sodhi on what it takes to create a successful food brand in India
The food aggregator does know that restaurants are logging out as their bottomline is getting whacked out of shape by Zomato Gold. Then, why won’t it budge? Maybe, it is equally cornered
When we go to a restaurant, we bring back relishing memories of food, but Anup Rau, MD, Future Generali India brings back menu cards
Chairman and Group CEO of Wunderman Thompson South Asia knows how to spend his leisure time in style — in the lap of nature or indulging in delectable Thai food
SAP Labs India’s HR policies are not only women-friendly but also nurture a secure ecosystem for all its employees
In this book loaded with anecdotes and trivia, Adam Chandler dissects the relationship between American history and the growth of fast food industry
The MD and CEO of Canara HSBC OBC Life Insurance enjoys extra butter on Amritsari kulcha and a game of high-energy badminton with equal enthusiasm
These Indian halwais are giving your favourite traditional sweet an international twist
To eat like the kings, all you have to do is get invited to the next hottest wedding where luxury caterers Foodlink and Indian Accent at Home will blow away your taste buds!
Two IIM grads pursued their love for kathi rolls with single-mindedness, and today run a $220 million food-tech start-up
The Indigo Paints MD when not escaping to offbeat destinations, seeks out the most scrumptious delicacies in North India’s chaat corners
A work assignment in Singapore helped Pirojshaw Sarkari of Mahindra Logistics discover a hidden talent
